References for "How green is fake meat, really?"

1. https://ourworldindata.org/grapher/population-with-un-projections
2. https://ourworldindata.org/ghg-emissions-by-sector
3. https://www.statista.com/statistics/879954/annual-greenhouse-gas-emissions-from-agriculture-in-european-union/
4. https://op.europa.eu/webpub/eca/special-reports/cap-and-climate-16-2021/en/
5. https://ourworldindata.org/grapher/meat-consumption-vs-gdp-per-capita
6. https://www.science.org/doi/10.1126/science.aaq0216
7. https://ourworldindata.org/grapher/food-emissions-supply-chain
8. https://apps.carboncloud.com/climatehub/product-reports/id/2052980364385
9. https://apps.carboncloud.com/climatehub/product-reports/id/126558621326
10. https://www.fnbnews.com/Top-News/new-analysis-shows-seitans-carbon-footprint-is-130-times-lower-than-beef-64167
11. https://ourworldindata.org/less-meat-or-sustainable-meat
12. https://link.springer.com/article/10.1007/s11274-019-2723-9
13. https://www.quorn.co.uk/assets/files/content/Carbon-Trust-Comparison-Report-2022.pdf
14. https://investors.beyondmeat.com/static-files/758cf494-d46d-441c-8e96-86ddb57fbed4?_ga=2.17879226.2031837601.1712070173-764578028.1712070173
15. https://www.sciencedirect.com/science/article/pii/S2352550921002165
16. https://www.prweb.com/releases/SCiFi_Foods_Conducts_World_s_First_Sustainability_Study_of_Cultivated_Beef_Products_Proving_Climate_Benefit_Claims/prweb19071681.htm
17. https://link.springer.com/article/10.1007/s11367-022-02128-8
18. https://www.theguardian.com/business/2015/sep/05/meat-without-murder-modern-meadow
19. https://www.theguardian.com/food/2021/jun/16/eat-just-no-kill-meat-chicken-josh-tetrick
20. https://www.theguardian.com/food/2020/dec/07/lab-grown-chicken-tastes-like-chicken-but-the-feeling-when-eating-it-is-more-complicated